About Me
My name is Adeeba, and I’m currently working as a food researcher and technologist. Over the past one year, I’ve been deeply involved in developing innovative food products and improving food safety standards. My expertise lies in food chemistry, product development, and sustainable food technologies. I led a team in the development of a new plant based protein product that successfully launched and received positive market feedback. I have a strong background in using data driven approaches to optimize food processing methods and ensure compliance with health regulations.
One of my proudest achievements was spearheading a project that reduced production costs by 15% while maintaining product quality. I’m passionate about leveraging technology to create healthier and more sustainable food options.
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