About Me
I’m Dominic Zacheaus, a passionate private chef and founder of Dominic’s Kitchen. My culinary journey has been driven by a deep love for creating unforgettable food experiences that blend flavor, culture, and artistry.
With a background in continental cuisine and a flair for African inspired dishes, I specialize in crafting personalized menus for private dining, events, and curated meal plans. I also have a strong foundation in pastry and dessert making, which I incorporate into my cake business under the same brand.
Known for my attention to detail, professional work ethic, and creative presentation, I thrive in both intimate and large scale settings. Whether I’m cooking in a home kitchen or at an exclusive venue, my goal remains the same: to serve meals that leave a lasting impression.
Beyond the plate, I’m dedicated to building meaningful connections with clients through food that speaks to their lifestyle, preferences, and special moments
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$15/hr
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