Madeline Augustin

Hello! My name is Maddie, and I am Food Engineer, Recipe Developer, Content Creator, Food Photographer, and Mad Food Scientist.

Four and half years of late nights, studying until I went cross-eyed, infinite cups of coffee, and somehow managing to pass all of my classes I emerged with a Bachelor of Bioproducts & Biosystems Engineering with an emphasis in Food Engineering and a Bachelor of Science in Nutrition.

I KNOW WHAT YOU’RE THINKING – WHAT THE HECK IS FOOD ENGINEERING?

I used college as a time to learn everything I possibly could. Food Engineering taught be about how food behaves in processing don’t be afraid of that word, chopping veggies could be considered processing!, what certain ingredients will do to the end result of a recipe, and why they are needed. All of the weird science and chemistry that is the basis for everything we do in the kitchen. Nutrition helped me understand what this all means for us – human beings! What do these ingredients do to our bodies? How are th