Olive Mahinda

My name is Olive Wanjiru Mahinda, and I am a passionate and self motivated chef with extensive culinary training. I hold an Advanced Diploma in Culinary Arts from Top Chefs Culinary Institute Limited in Nairobi, Kenya, completed in[removed]My culinary journey includes a valuable internship at Fairmont Hotel in Nanyuki, Kenya, where I gained hands on experience in various kitchen stations and honed my skills in meal preparation and cooking.
Currently, I work as a personal chef in Nanyuki, Kenya, where I prepare and cook meals tailored to my clients dietary needs and preferences. I ensure high standards of food quality, presentation, and hygiene. My professional skills extend beyond the kitchen, encompassing communication, public speaking, and psychology, supported by various certifications and training programs.
In addition to my culinary career, I have experience in education. Part time, I serve as an assistant music teacher and an assistant bursar at Brickwoods Schools, Nanyuki,Kenya.