About Me
Hi, my name is Parag Somani, and I hold dual degrees: a Bachelor of Commerce with a major in Accountancy, and a Bachelor of Arts in Culinary Arts. I am passionate about culinary innovation, constantly seeking new ways to enhance and present dishes. This drive has led me to work in prestigious five star banquet kitchens and restaurants, gaining valuable international experience in the USA, London, and Glasgow. Additionally, I spent a year working with one of the countrys top food stylists, learning food photography and styling, and engaging in exceptional consultancy projects alongside the chef. I have also been fortunate to cook for celebrities personally, working closely with nutritionists to create menus tailored to their specific diet plans. Now I am working on Sugar free and diebetic free food diets
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