Sukhaina

Im someone who believes in staying busy and productive, always keeping myself occupied with something meaningful. Whether it’s fishing in the calm of nature or experimenting with new recipes in the kitchen, I find peace and satisfaction in both my hobbies. Cooking, in particular, allows me to blend creativity and practicality, while fishing gives me a chance to unwind and connect with the outdoors.

Though I wouldnt say any one thing captures my attention completely, I’ve always had a strong interest in the training sector. It’s an area where I can contribute, share knowledge, and help others grow. I’ve worked across various roles, from being a faculty member teaching IATA related subjects in college to working as a chef at Masala Box. My professional journey also includes a starting point in customer care, where I first worked as an executive at Frankfin Institute of Airhostess Training and then at Yebhi.com.

My career reflects my commitment to learning, growing, and exploring new