About Me
Passionate about food innovation, quality assurance, and nutrition, I hold a degree in Clinical Nutrition and Dietetics and am pursuing a masters in Food Science and Technology. With hands on experience in hospitals, child nutrition programs, bakeries, and FMCG quality assurance at Britannia Industries, I specialize in food safety, sensory analysis, and product development. Always eager to explore new opportunities in research, product innovation, and regulatory affairs. Let’s connect!
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